By mamagourmand.com
Easy Homemade Brownies
5 steps
Prep:10minCook:35min
The best Easy Homemade Brownies recipe from scratch are quick and easy to make with a chewy crust, fudgy center, and crackly top layer.
Updated at: Mon, 24 Apr 2023 11:37:52 GMT
Nutrition balance score
Unbalanced
Glycemic Index
62
Moderate
Glycemic Load
20
High
Nutrition per serving
Calories238.3 kcal (12%)
Total Fat12.4 g (18%)
Carbs32.7 g (13%)
Sugars24.7 g (27%)
Protein2.7 g (5%)
Sodium79 mg (4%)
Fiber1.5 g (5%)
% Daily Values based on a 2,000 calorie diet
Ingredients
24 servings
Instructions
Step 1
Grease a 9X13" baking pan and preheat oven to 325ºF. TIP: I find baking brownies in a metal pan makes them fudgier with chewy crusts.
Step 2
In a large saucepan combine the sugar, cubed butter, and water. Bring to a boil, stirring constantly. Immediately remove from heat and stir in 2 cups chocolate chips until melted. Cool slightly, about 10 minutes.
Step 3
Whisk in eggs and vanilla vigorously into chocolate mixture.
Step 4
Add the flour, baking soda, and salt to the saucepan. Stir until combined. Mix in the extra cup of chocolate chips (leave out this extra cup if you are using brownies as a base for Buckeye Turtle Brownies.)
Step 5
Pour into prepared pan and bake for 35-40 minutes, or until toothpick inserted in center comes out with a few fudgy crumbs. Cool in pan on wire rack.
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