Vanilla Cottage Cheese Ice Cream with Candy Coated Rice Crispies and Toasted Pecans

Name: Vanilla Cottage Cheese Ice Cream with Candy Coated Rice Crispies and Toasted Pecans
Cuisine: American
Ingredients: 4 oz Milk; 4 oz Heavy Cream; 2 oz Sugar (Divided into 2 portions); 0.25 tsp Salt; 0.5 tsp Vanilla Extract; 4 yolks Egg yolks; 10 oz Cottage Cheese ((I used 1.5% fat)); 2 TB Sugar; 2.5 oz Candy Melts (vanilla flavor) ((I used Wilton brand, lavender color)); 1 oz Toasted pecans ((Toast raw pecans at 300F in the oven for 12-15 minutes)); 0.6 oz Rice crispies

Instructions

Luxurious cottage cheese ice cream made with a vanilla sauce and cottage cheese base. Smooth, rich, and tangy. Perfect with my candy coated rice crispies and toasted pecan mix-in!

Updated at: Fri, 27 Mar 2026 19:38:12 GMT