Gluten Free Thai Tea Mochi Donuts

Name: Gluten Free Thai Tea Mochi Donuts
Prep time: 20 min
Cook time: 12 min
Total time: 32 min
Cuisine: Asian
Ingredients: ½ cup coconut milk (full fat); 1 tbsp Thai tea mix; ¼ cup unsalted butter; 6 tbsp light brown sugar; 1 egg; ½ tsp vanilla extract; ¼ tsp salt; 1 cup sweet rice flour; 1 tsp baking powder; 3 tbsp coconut milk; 1 cup powdered sugar

Instructions

Prep:20minCook:12min

Made with sweet mochi flour, these gluten free Thai tea mochi donuts are the perfect treat. They come together in less than an hour and can be made using only 1 bowl.

Updated at: Thu, 21 Nov 2024 08:50:56 GMT