Vegetarian Mushroom Wellington

Name: Vegetarian Mushroom Wellington
Prep time: 1 h 30 min
Cook time: 30 min
Total time: 2 h
Cuisine: World Cuisine
Ingredients: 1 yellow onion, sliced; 1 Tablespoon (15g) unsalted butter; 2 Tablespoons balsamic vinegar, divided; 2 Tablespoons olive oil, divided; Salt and pepper, to taste; 10 ounces (about 4 cups/280g) brown mushrooms, sliced; 4 cloves garlic, minced; 1 Tablespoon fresh thyme, chopped; 5.3 ounces (150g) cooked chestnuts; 100g baby spinach ( approx. 3 ⅓ cups); 3 Tablespoons fine breadcrumbs; ⅓ cup (40g) walnuts, chopped; 1 x 500g sheet of puff pastry*; 1 medium egg beaten

Instructions

Prep:1h 30minCook:30min

Vegetarian mushroom wellington makes a fantastic centerpiece on your holiday table. It is prepared with a simple thyme mushroom-chestnut filling wrapped inside a flaky puff pastry. Serve with cranberry sauce and a red wine to make it more festive!

Updated at: Thu, 21 Nov 2024 09:02:29 GMT