Pasta With Lemon-Parmigiano Sauce

Name: Pasta With Lemon-Parmigiano Sauce
Prep time: 20 min
Cook time: 25 min
Total time: 45 min
Cuisine: Italian
Ingredients: 2 organic lemons, zested and juiced; 3/4 cup grated Parmigiano-Reggiano, plus more for serving; 1/3 cup extra-virgin olive oil; Kosher salt and freshly ground pepper; 1 pound spaghetti or angel hair pasta; 20 large fresh basil leaves, thinly sliced

Instructions

Prep:20minCook:25min

This creamy, dreamy, and delicious lemon-Parmigiano pasta recipe is the ultimate last-minute meal. The sauce is quickly assembled as the pasta boils away.

Updated at: Tue, 15 Apr 2025 12:40:09 GMT