Belizean Stewed Chicken - Keto, Low Carb

Name: Belizean Stewed Chicken - Keto, Low Carb
Prep time: 1 h 10 min
Cook time: 30 min
Total time: 1 h 40 min
Cuisine: American, Latin American
Ingredients: 4 whole chicken legs (thigh and drumsticks, separated into 8 pieces); 1 tablespoon coconut oil; 2 tablespoons recado rojo or achiote seasoning/paste; 2 tablespoons white vinegar; 3 tablespoons Worcestershire sauce; 1 cup sliced yellow onions; 3 cloves garlic, sliced; 1 teaspoon ground cumin; 1 teaspoon dried oregano (Mexican if you can get it!); 1/2 teaspoon ground black pepper; 1 tablespoon granulated sugar substitute (I used erythritol)**; 2 cups chicken stock; DON’T ADD SALT

Instructions

Prep:1h 10minCook:30min

A low carb Belizean Stewed Chicken recipe made in your Instant Pot! Homey and comforting, this is an economical keto chicken dinner that the entire family will love!

Updated at: Mon, 25 Nov 2024 09:51:40 GMT