Instant Pot Orange Chicken

Name: Instant Pot Orange Chicken
Cook time: 35 min
Total time: 35 min
Cuisine: Chinese
Ingredients: 4 - 6 (2lbs) bone-in chicken thighs; 1 orange (, juiced (70ml - 90ml) and zested (7g)); 6 (21g) garlic cloves (, chopped); 1 tablespoon ginger (, crushed and sliced); 1 (170g) onion (, sliced); ¼ cup (63ml) regular soy sauce; ½ teaspoon (2.5ml) sesame oil; 2 tablespoons (30g) ketchup; Optional: 1 tablespoon (15ml) Shaoxing wine; ½ cup (125ml) unsalted chicken stock; 1 - 3 tablespoons (30g) honey or sugar to sweeten; Salt to taste; 2½ tablespoons (22.5g) cornstarch; 3 tablespoons (45ml) cold water; 1 - 2 stalks green onion (, finely sliced); Orange slices, orange zest; Toasted white and black sesame seeds

Instructions

Cook:35min

Easy to make Instant Pot Orange Chicken! Not the ordinary Classic Chinese takeout orange chicken recipe, but with our easy, healthy, and tasty twists. Tender juicy chicken with a caramelized honey garlic glaze. Quick and easy chicken dinner your family will enjoy!

Updated at: Thu, 21 Nov 2024 21:41:03 GMT