Indonesian Chicken Noodle Soup (Soto Ayam)

Name: Indonesian Chicken Noodle Soup (Soto Ayam)
Cuisine: European
Ingredients: 1 tbsp vegetable oil; 1 cup coconut milk; 1 tbsp lime juice; 200g dried rice vermicelli; coriander leaves to serve; sambal oelek* to serve; lime wedges to serve; sea salt; 2 tbsp vegetable oil; 4 chicken thigh fillets; 1 stalk lemongrass, bruised; 2 shallots, quartered; 3 slices fresh ginger; 3 kaffir lime leaves; 1 stalk lemongrass, pale part only, finely chopped; 6 small red Asian shallots (or 3 brown eschallots), roughly chopped; 3 garlic cloves, roughly chopped; 4cm piece fresh turmeric, peeled and roughly chopped (alternatively, use 1 tsp turmer powder); 3cm piece ginger, peeled and roughly chopped; 3 tsp ground coriander; 1 tsp ground cumin; 1 tsp sea salt

Instructions

This Indonesian chicken noodle soup has so much flavour packed into the broth – and it doesn’t take that long to make, I promise! I’ve added creamy coconut and better-for-you turmeric, an anti-inflammatory and antioxidant that has many health benefits. This soup is so comforting, it’s just like a hug in a bowl!

Updated at: Mon, 18 Jul 2022 21:38:16 GMT