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Kaffir lime leaf

Kaffir lime leafFridge

Makrut lime leaves are a key ingredient in Thai cooking as well as other Southeast Asian cuisines. They are probably one of the most aromatic of all herbs and a wonderful addition to many Thai and Southeast Asian soups, curries, and stir-fries. The thick leaves are dark green and shiny on one side, and pale-colored and porous on the other. They are sold fresh, frozen, and dried.

Kaffir lime leaf nutrition and vitamin info per 100g

Energy70kcal
Total Fat1g
Carbohydrate Total7g
Sugars0g
Protein9g
Sodium1210mg
Fiber0g

258 recipes to cook with Kaffir lime leaf

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Kaffir lime leaf substitutes

Kaffir lime leaf equivalents and varieties

Kaffir lime leaf cooking tips

  • Samsung FoodSamsung Food

    Kaffir lime leaves can be used in a variety of recipes, including soups, curries, and noodle dishes.

  • Samsung FoodSamsung Food

    Cleaning kaffir lime leaves is easy. You can just tear the rib from fresh leaves, then add them to your dish.