Kaffir lime leaf
FridgeMakrut lime leaves are a key ingredient in Thai cooking as well as other Southeast Asian cuisines. They are probably one of the most aromatic of all herbs and a wonderful addition to many Thai and Southeast Asian soups, curries, and stir-fries. The thick leaves are dark green and shiny on one side, and pale-colored and porous on the other. They are sold fresh, frozen, and dried.
Kaffir lime leaf nutrition and vitamin info per 100g
| Energy | 70 | kcal |
| Total Fat | 1 | g |
| Carbohydrate Total | 7 | g |
| Sugars | 0 | g |
| Protein | 9 | g |
| Sodium | 1210 | mg |
| Fiber | 0 | g |
266 recipes to cook with Kaffir lime leaf
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Kaffir lime leaf substitutes
- Regular substitute
Kaffir lime leaf equivalents and varieties
Kaffir lime leaf cooking tips
Samsung FoodKaffir lime leaves can be used in a variety of recipes, including soups, curries, and noodle dishes.
- Samsung Food
Cleaning kaffir lime leaves is easy. You can just tear the rib from fresh leaves, then add them to your dish.