Gluten-free Napoletana pizza

Name: Gluten-free Napoletana pizza
Cook time: 45 min
Total time: 45 min
Cuisine: European, Italian, Mediterranean
Ingredients: 1kg self-raising gluten-free flour; 4 tsp salt; 2 tbsp sugar; 2 tsp xanthan gum, available from specialist food stores; 100ml extra virgin olive oil; 1.5 litres water; Quality tomato passata, reduced slightly to thicken (shop-bought is fine); Mozzarella, a dry style, for grating; Buffalo mozzarella; Quality anchovies; Ligurian-style olives or small wild olives; Fresh oregano leaves; Freshly ground black pepper; Extra virgin olive oil

Instructions

Cook:45min

It's hard to completely emulate the classic pizza base without traditional flour, but this comes pretty close. This recipe produces a crisp base with a satisfyingly chewy texture. It's what we use at my restaurant, Mr Wolf, and it has a loyal following.

Updated at: Thu, 07 Mar 2024 15:34:05 GMT