Chicken and Sausage Hoagies

Name: Chicken and Sausage Hoagies
Prep time: 30 min
Cook time: 20 min
Total time: 50 min
Cuisine: American
Ingredients: 1 teaspoon garlic pepper ((can sub garlic powder + fresh ground pepper)); ¼ teaspoon cayenne pepper; 1 pound skinless boneless chicken breast, (chopped into 1-inch piece); 2 tablespoons extra virgin olive oil, (divided); 1 pound smoked sausage with cheddar cheese ((or sausage of your choice), sliced); 1 medium sweet onion, (sliced); ½ large red bell pepper, (seeded and cut into strips); 1 medium jalapeno pepper, (seeded and chopped finely (optional for spice lovers)); One 12-ounce bottle chili sauce; ⅓ cup sweet pickle relish; 3 tablespoons water; 1 tablespoon apple cider vinegar; 2 teaspoons spicy brown mustard; 1 teaspoon Worcestershire sauce; 8 whole French Rolls, (split); 1 cup shredded Monterey Jack cheese ((or Pepper Jack))