Cauliflower Pizza Bake

Name: Cauliflower Pizza Bake
Cuisine: American, Italian
Ingredients: 1/2 pound (about 2 links) uncooked Italian sausage, removed from casings and cut into 1/2-inch pieces; 2 tablespoon olive oil, divided; 1 large head of cauliflower, trimmed and cut into small, bite-sized florets; 1/2 cup pizza sauce, divided; 1/4 cup finely grated parmesan, plus more for finishing dish; Kosher salt + freshly ground black pepper, to taste; 1/4 cup black olives (I like to use the sliced, canned kind); 1/4 cup slivered or halved sun-dried tomatoes packed in olive oil (drained of oil before using); 2 to 3 ounce pepperoni; 4 ounce fresh mozzarella (sold in rounds or logs), torn into bite-sized pieces; A big handful of fresh basil leaves, torn

Instructions

This is what happens when you combine the caramelized, golden-edged goodness of roasted cauliflower with melty pockets of mozzarella, crispy pepperoni, and your other favorite pizza toppings. Serve it to cauliflower lovers, or even the haters. Trust me, it’ll make you see cauliflower in a whole new way.

Updated at: Thu, 15 Jan 2026 15:28:14 GMT