Nutrition balance score
Unbalanced
Glycemic Index
70
High
Nutrition per serving
Calories2045.9 kcal (102%)
Total Fat99.9 g (143%)
Carbs281 g (108%)
Sugars179.2 g (199%)
Protein17.8 g (36%)
Sodium1365.9 mg (68%)
Fiber8 g (28%)
% Daily Values based on a 2,000 calorie diet
Ingredients
0 servings
½ cupwater
warm, 100 to 110 degrees F, or 40 to 45 degrees C, divided
¾ teaspoonactive dry yeast
1 tablespoonwhite sugar
bread flour
½ teaspoonsalt
2 tablespoonsunsalted butter
Cooking spray
topping
¼ cupwhite sugar
¼ cuplight brown sugar
packed
1 tablespoonground cinnamon
6 tablespoonsunsalted butter
2 tablespoonslight corn syrup
glaze
Instructions
Step 1
Combine warm water, yeast, and a pinch white sugar in a small bowl and whisk. Then let it sit until foamy, about 5 to 8 minutes.
Step 2
Meanwhile, in a stand mixer, whisk bread flour, remaining 1 tablespoon white sugar, salt, and melted butter.
Step 3
Once yeast mixture is foamy, add it to the stand mixer.
Step 4
Using the dough hook, knead on medium speed until the dough is smooth and elastic, about 8 minutes.
Step 5
Transfer dough ball to a lightly greased bowl. Cover with plastic wrap and let it rise in a warm place (about 75 to 80 degrees F, or 25 degrees C) until doubled in size, about 1 1/2 hours.
Step 6
Punch it down, then transfer dough to a work surface and knead a few times. Cut it in half and gently shape into two 3x6-inch loaves (be careful not to overwork the dough).
Step 7
Place the loaves on a parchment-lined baking sheet and cover with plastic wrap. Let rise in a warm place until puffy, about 30 minutes to 1 hour.
Step 8
Make the topping by whisking white sugar, brown sugar, and cinnamon in a small baking dish. Whisk melted butter and corn syrup in a separate small baking dish.
Step 9
Preheat the oven to 350 degrees F (175 degrees C) and line two 9x5-inch loaf pans with parchment paper, leaving an overhang on both sides.
Step 10
Cut four deep slashes across the top of each loaf (the loaves will deflate).
Step 11
Dip each loaf in the butter-corn syrup mixture, coating it completely, then coat with the cinnamon-sugar mixture, making sure the mixtures get in all the crevices.
Step 12
Place loaves in prepared loaf pans and drizzle with any remaining butter and cinnamon sugar.
Step 13
Bake until golden brown, 25 to 30 minutes.
Step 14
Lift the bread out of the loaf pans and let cool, about 15 minutes.
Step 15
Meanwhile, make the glaze by whisking confectioners' sugar, salt, melted butter, and 3 tablespoons milk in a bowl until smooth. Whisk in up to 2 more tablespoons milk, if needed to thin out the glaze.
Step 16
Drizzle the glaze on the warm loaves or serve on the side for dipping.
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