Homemade Bread (Homemade White Bread)

Name: Homemade Bread (Homemade White Bread)
Prep time: 1 h 30 min
Cook time: 45 min
Total time: 2 h 15 min
Cuisine: American, European
Ingredients: 7 g active dry yeast (2 ¼ tsp. ); 240 mL lukewarm water; 11 g honey ((or sugar or maple syrup)); Proofed yeast mixture ((ingredients listed above)); 553 g AP flour (4 ⅓ cups, spoon and leveled (please see notes)); 120 mL lukewarm water (½ cup - more if needed.); 1 ¼ tsp sea salt; 22 g honey; ¼ tsp citric acid (or ½ tbsp white vinegar (optional)); 30 g unsalted butter (2 tbsp. melted (or vegetable oil))

Instructions

Prep:1h 30minCook:45min

How to make the best Homemade White Bread that's soft and delicious, with a touch of sweetness. An easy to follow recipe for perfect homemade bread, with step by step instructions. This recipe yields 1 very large loaf, or 2 smaller loaves. Please see recipe notes below for further adjustments on how to make two standard-sized loaves. EASY - A great basic bread dough recipe for beginners. Weight measurements are recommended for accurate results. US based cup, teaspoon, tablespoon measurements. Common Measurement Conversions

Updated at: Wed, 16 Apr 2025 01:12:40 GMT