Sopa Seca with Butternut Squash

Name: Sopa Seca with Butternut Squash
Cook time: 25 min
Total time: 25 min
Cuisine: American, Mexican, Latin American
Ingredients: 4 tablespoons extra-virgin olive oil, divided; 12 ounces angel hair pasta, broken into 1-inch pieces; 2 pounds butternut squash, peeled, seeded, cut into ½-inch pieces (4 cups); ... and more. Sign up for full access to all ingredients and instructions

Instructions

Cook:25min

Our take on Mexican sopa seca ("dry soup") features toasted pasta cooked in broth—the noodles are 'dry' but infused with the flavors of soup—& butternut squash.

Updated at: Fri, 04 Sep 2026 00:41:43 GMT