Easy quiche Lorraine recipe by Mary Berry

Don't have time to make pastry, mature cheddar tastes great in it maybe a bit more onion for crunch.

I used the BBC shortcrust pastry recipe https://www.bbc.co.uk/food/recipes/shortcrustpastry_1278 and then used this as the filling. Can enjoy both hot or cold 😁 With what I had in my fridge I used greek yoghurt instead of sour cream and cheddar cheese instead of gruyère...it still came out quite delicious.

Very easy and tasty. Used mix of cheddar and parmesan because that's what I had in. Made my own pastry. 10 ounces of flour. 5 ounces of mixture of butter and lard. Crisp pastry with no soggy bottom.