Slow Cooker Chicken Thighs Korean Style

Name: Slow Cooker Chicken Thighs Korean Style
Prep time: 15 min
Cook time: 3 h
Total time: 3 h 15 min
Cuisine: Korean
Ingredients: 8 bone in, skin on chicken thighs; 1 tablespoon cooking oil*; 1/2 teaspoon kosher salt; ⅓ cup gochujang (Korean chili paste)*; 2 tablespoons low sodium soy sauce; 2 tablespoons of roughly chopped ginger root (from a 3-inch piece); 2 tablespoons roughly chopped garlic (about 6 large cloves); 2 tablespoons toasted sesame oil; 1 tablespoon dark brown sugar; 2 tablespoons water; 1 tablespoon toasted sesame seeds, to garnish; 3 scallions thinly sliced crosswise, to garnish

Instructions

Prep:15minCook:3h

Crock pot chicken thighs have never tasted so good as when you slow cook them with sweet spicy Korean gochujang sauce. This recipe is perfect for those busy times when you want a great meal without having to spend hours in the kitchen.

Updated at: Thu, 24 Jul 2025 00:45:17 GMT