Vegetable Stock (Stovetop & Instant Pot)

Name: Vegetable Stock (Stovetop & Instant Pot)
Prep time: 10 min
Cook time: 30 min
Total time: 40 min
Ingredients: 1 tablespoon oil ( - any neutral oil, optional); 1 bay leaf ((small to medium sized) or tej patta); 4 garlic cloves ((medium-sized) lightly crushed with peels); 1 cup chopped carrots (or 2 medium-sized carrots); 1 to 1.25 cups chopped onions (or 1 medium to large onion); 1 to 1.25 cups chopped button mushrooms ( or 8 to 10 button mushrooms); ⅓ cup chopped tomatoes ( or 1 small to medium sized tomato); ⅓ cup chopped celery ( or 2 celery stems, with or without leaves); ⅓ cup chopped parsley (- both leaves and stems); 3 cloves; 1 to 1.5 inches cinnamon (- true cinnamon and not cassia cinnamon); 2 teaspoons fennel seeds; 1 tablespoon coriander seeds; ½ teaspoon black peppercorns; 4 cups water (or add as required)

Instructions

Prep:10minCook:30min

A Vegetable Stock recipe that add tons of flavor to everything from soup to curry, gravy to risotto. I have included directions for making the veg broth recipe on the stovetop and in the Instant Pot.

Updated at: Mon, 12 Jul 2021 12:19:40 GMT