Louisianna Style Hot Sauce

This Louisiana-Style Hot Sauce delivers a bold and tangy flavor with a fiery blend of jalapeños and habaneros. Enhanced with the unique taste of Tabasco sauce, this salt-free hot sauce is perfect for those who enjoy a well-balanced, spicy condiment with a little extra heat.

Great

% Daily Values based on a 2,000 calorie diet

Step 1

Wash and stem the jalapeños and habaneros. Slice them into smaller pieces for easier blending.

Step 2

In a saucepan, combine the peppers, garlic, ground black pepper, and vinegar.

Step 3

Bring the mixture to a boil, then reduce the heat and simmer for about 10-15 minutes, until the peppers are softened.

Step 4

Transfer the mixture to a blender.

Step 5

Blend until smooth, adding more vinegar if necessary to reach your desired consistency.

Step 6

Stir in 1 tablespoon of Tabasco sauce to enhance the flavor and replace the salt.

Step 7

Taste and adjust with more Tabasco sauce or additional vinegar if needed.

Step 8

If you prefer a smoother sauce, strain it through a fine mesh sieve.

Step 9

Pour the hot sauce into sterilized bottles or jars and let it cool to room temperature.

Step 10

Store the sauce in the refrigerator. Allow it to sit for at least 24 hours before using to let the flavors meld.