Slow Cooker Beef Bourguignon

Really good with bread on the side

Very nice. Added red wine

This was really good. I used spaghetti sauce instead of tomato sauce. Cooked it for 6 hrs on med slow cook in IP. Used the baby potatoes in a bag in the refridgerated section.

Suuuuper good!!!!

My wife loved it, I thought it was okay, most of my kids ate it. Not sure if I'll make this exact recipe again but I don't regret it.

Skipped the flour. Added onion. Served with mash as I didn’t have enough baby spuds.

Very tasty casserole. Ideal for batch cooking in winter. Serve with a green vegetable and Celeriac Mash

Eye balled everything but turned out so good

This meal was a hit with everyone who had it. The leftovers the next day on a bed of mashed potatoes even better.

Delicious! I fried bacon & mushrooms separately Then seared beef in batches Then added sweet potatoes which broke down and thickened the stew and provided sweetness I added can of tomatoes and only a bit of tomatoe sauce Slow cooked for 12 hours on low temp 1kg Chuck beef from Aldi

It is well worth it to use good quality Burgundy wine in lieu of red cooking wine. The flour does not really do a great job of thickening the liquid, so I always remove some liquid at the end and make a gravy on the stovetop.

Absolutely delicious

So yummy!

I added onions and used beef broth instead of chicken! I also omitted the flour and it was nice to sop up with garlic sourdough!

It was really good! I skipped all the precook stuff and threw all the ingredients into my crock pot! I also did not add flour.

Delicious. Skip the flour and don't pre cook the bacon. Consider adding onions.

Hearty and made a lot of food. What you want from a slow cooker recipe

Delicilous Skipped mushrooms, added small onions.

Buy “beef bottomless blade roast”

not my favorite version but good