Slow Cooker Bacon Cheeseburger Soup

This turned out wonderfully

It looks so yummy

It was okay , but probably would be better with more cheese

This recipe turned out delicious! I cooked on high for 5 hours and used Colby jack cheese instead of pepper jack since we didnt have any. Paired it with a bread bowl and butter candle! Really set the fall soup mood! It was easy to prepare and the instructions were simple to follow.

Add powder onion and garlic, some garlic salt, smoked paprika for extra flavor. I also added deseeded and soaked jalapeños diced up.

Really savory! The only thing I adjusted was extra cheese 😬

Really yummy! Used heavy cream instead of milk, and added worsteshire to ground beef and sauce. I thought it was so yummy.

Amazing

Always delicious!

Very good!

I did add in 1 additional pound of hamburger, a few family members can’t enjoy the cheese so I shredded a bar of Colby cheese & added that in. Topped it off with chives for me. Very good!

Lovely, I put sweetcorn in with mine as I had some to use up

It was fine but the ground beef seemed unnecessary and I’d rather just make a typical “loaded baked potato” soup instead

Easy to just put on and forget . And so delicious. Kids.loved it

Simple and tasty! I used 2 cups carrots to use up what I had, and ground turkey instead of beef. I also used a Mexican cheese blend instead of pepperjack.

Not a fan. Could taste the flour. Not sure how to give more flavor, but just wasn't a fan. I am not a fan of bacon either so that also says something. Not saying bad recipe, but not for me

Great crock pot recipe

Amazing! Tastes great!

This required a bit of modification to taste like a cheeseburger and to be a soup we would like: I doubled the amount of chicken broth, I added 2 Tbsp each of dijon mustard, tomato paste, and Worcestershire sauce. Instead of butter, I used bacon grease- because I happened to be out of butter for a moment, which helped the bacon flavor, since I used 2 pkgs of bacon pieces. And instead of green onions, I topped with sliced dill pickles. With those changes, it turned out pretty great!

Was really good, used chicken bullion instead of broth and used 4 cubes to 3 cups of water, also used Colby jack cheese because that's what I had on hand, soup turned out great and would make it again

Made it without carrots, and added a bit more cheese. It was alright, but I don't think we'll be making it again. Came out thick like a stew rather than soup. Very filling too.

My husband loved it

A tasty and hearty soup, I used Turkey rather than beef, but it turned out great!

Made exactly as the recipe states. Really good, the whole family enjoyed it! It’s a keeper.

So yummy!

I added extra seasonings (a couple of teaspoons of GSP). It was really tasty. Served with dinner rolls.

This was absolutely delicious! I have made it several times and everybody LOVES it. Made it exactly as instructed. Looks like vomit, tastes AMAZING.

This is one of those recipes where I looked at it and thought "I can not imagine that tasting right." But then I told myself I would never know until I tried it. Let me tell you. I am so glad I did! Absolutely delicious. My fiancé had a second bowl and this is one of very few things he actually requested again when putting a grocery list together. Definitely making this again 😊

It didn’t look anything like the picture. It mostly looked like gravy with some ground beef in it. BUT I felt it tasted good. Nothing that resembled a hamburger but it was still good and really creamy. My kids hated it so I’ll have plenty of leftovers for lunch this week. Probably won’t make it again but I mean it isn’t terrible. It reminded me of a creamy Italian soup. The potatoes seemed really out of place ingredient wise but tasted great. I feel like if they called this a potato soup with ground beef and bacon, that would have been a better title.

So flavorful and savory. Very filling as well!