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Slow-cooked beef rib bourguignon
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womensweeklyfood.com.au
By womensweeklyfood.com.au

Slow-cooked beef rib bourguignon

Instructions
Prep:30minCook:8h
Fall-off-the-bone ribs in a rich sauce.
Updated at: Sat, 04 Oct 2025 00:28:19 GMT

Nutrition balance score

Unbalanced
Glycemic Index
29
Low
Glycemic Load
10
Moderate

Nutrition per serving

Calories1225.8 kcal (61%)
Total Fat85.2 g (122%)
Carbs31.9 g (12%)
Sugars14.2 g (16%)
Protein52.7 g (105%)
Sodium1591.9 mg (80%)
Fiber5 g (18%)
% Daily Values based on a 2,000 calorie diet

Ingredients

4 servings

12 shallots
12shallots
200 gram button mushrooms
200 grambutton mushrooms
200 gram swiss brown mushrooms
200 gramswiss brown mushrooms
4 rindless bacon slices (260g), cut into 5cm lengths
260gbacon slices
rindless, cut into 5cm lengths
3 clove garlic, sliced thinly
3 clovegarlic
sliced thinly
2 fresh thyme sprigs
2fresh thyme sprigs
2 fresh bay leaves
2fresh bay leaves
1 1/2 cup (375ml) dry red wine
1 ½ cupdry red wine
3 cup (750ml) beef stock
3 cupbeef stock
2 tablespoon tomato paste
2 tablespoontomato paste
1.2 kilogram beef short ribs
1.2 kilogrambeef short ribs
1/2 cup finely chopped fresh flat-leaf parsley
½ cupflat-leaf parsley
finely chopped, fresh
crusty bread, to serve
crusty bread
to serve

Instructions

View on womensweeklyfood.com.au
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Notes

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