By womensweeklyfood.com.au
Slow-cooked beef rib bourguignon
Instructions
Prep:30minCook:8h
Fall-off-the-bone ribs in a rich sauce.
Updated at: Sat, 01 Nov 2025 22:33:10 GMT
Nutrition balance score
Unbalanced
Glycemic Index
29
Low
Glycemic Load
10
Moderate
Nutrition per serving
Calories1225.8 kcal (61%)
Total Fat85.2 g (122%)
Carbs31.9 g (12%)
Sugars14.2 g (16%)
Protein52.7 g (105%)
Sodium1591.9 mg (80%)
Fiber5 g (18%)
% Daily Values based on a 2,000 calorie diet
Ingredients
4 servings
12shallots
200 grambutton mushrooms
200 gramswiss brown mushrooms
260gbacon slices
rindless, cut into 5cm lengths
3 clovegarlic
sliced thinly
2fresh thyme sprigs
2fresh bay leaves
1 ½ cupdry red wine
3 cupbeef stock
2 tablespoontomato paste
1.2 kilogrambeef short ribs
½ cupflat-leaf parsley
finely chopped, fresh
crusty bread
to serve
Instructions
View on womensweeklyfood.com.au
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