Vegan Gnocchi in Butternut Squash Sauce

Name: Vegan Gnocchi in Butternut Squash Sauce
Prep time: 1 h
Cook time: 10 min
Total time: 1 h 10 min
Cuisine: European, Italian, Mediterranean
Ingredients: 550 g maris piper potatoes; 1 large butternut squash; 2 cloves garlic, peeled and crushed; 2 tbsp olive oil; Pinch flaky sea salt; 25g raw unsalted cashews; 115 ml vegetable stock; 25g vegan butter; 120g plain white flour; 1/2 t fine sea salt; ¼ t chilli flakes; ½ t ground black pepper

Instructions

Prep:1hCook:10min

Super simple pan-toasted vegan gnocchi in a sweet, smoky, silky butternut squash sauce that’ll blow your mind. The gnocchi are deliciously moreish with just the right amount of chew and bounce - you’ll want a second helping for sure!

Updated at: Fri, 22 Nov 2024 11:07:21 GMT