By Rhiannon
hasselback butternut squash with tahini yogurt & gremolata
7 steps
Prep:20minCook:1h
Updated at: Thu, 17 Aug 2023 00:20:20 GMT
Nutrition balance score
Great
Glycemic Index
66
Moderate
Glycemic Load
27
High
Nutrition per serving
Calories319.9 kcal (16%)
Total Fat18 g (26%)
Carbs40.4 g (16%)
Sugars13.5 g (15%)
Protein5.7 g (11%)
Sodium30 mg (1%)
Fiber7.1 g (25%)
% Daily Values based on a 2,000 calorie diet
Ingredients
8 servings
![3 medium butternut squash, halved vertically, peeled and deseeded 6 star anise](https://art.whisk.com/image/upload/fl_progressive,h_48,w_48,c_fill,dpr_2.0/v1550764784/graph/fooddb/dfa11d549b9163cb50e266869b24dc57.jpg)
3butternut squash
medium, halved vertically, peeled and deseeded 6 star anise
![5 tbsp olive oil](https://art.whisk.com/image/upload/fl_progressive,h_48,w_48,c_fill,dpr_2.0/v1550764527/graph/fooddb/98895c89dcf2029e3f512773f9b12a3c.jpg)
5 Tbspolive oil
![1 tsp ground cinnamon](https://art.whisk.com/image/upload/fl_progressive,h_48,w_48,c_fill,dpr_2.0/v1550764778/graph/fooddb/eda8c1298c77c2efcfd6af1f4c6c7378.jpg)
1 tspground cinnamon
![½ nutmeg, grated.](https://art.whisk.com/image/upload/fl_progressive,h_48,w_48,c_fill,dpr_2.0/v1550764588/graph/fooddb/9c5e71cfd562eb06d66be9997084c9de.jpg)
0.5nutmeg
grated
![3 tbsp light brown soft sugar](https://art.whisk.com/image/upload/fl_progressive,h_48,w_48,c_fill,dpr_2.0/v1568110591/custom_upload/bc85b3c50906ea964765e331c05fe5a3.jpg)
3 Tbsplight brown soft sugar
![100g plant based yogurt.](https://art.whisk.com/image/upload/fl_progressive,h_48,w_48,c_fill,dpr_2.0/v1550765004/graph/fooddb/9c7d26d3bff7d788d771d18c160db06f.jpg)
100gplant based yogurt
![100g tahini](https://art.whisk.com/image/upload/fl_progressive,h_48,w_48,c_fill,dpr_2.0/v1553877097/custom_upload/72d6806641802747fd698137160a966d.jpg)
100gtahini
![1 lemon, zested and ticed](https://art.whisk.com/image/upload/fl_progressive,h_48,w_48,c_fill,dpr_2.0/v1550764819/graph/fooddb/36fa4029573abd1cd24238ff8b00bf88.jpg)
1lemon
zested and ticed
![2 large handfuls of flat-leaf parsley. leaves picked and finely chopped](https://art.whisk.com/image/upload/fl_progressive,h_48,w_48,c_fill,dpr_2.0/v1550764930/graph/fooddb/a25b96a41e072d31fb758e3fe9558b71.jpg)
2 handfulsflat-leaf parsley
leaves picked and finely chopped
![1 orange, zested, plus ½juiced](https://art.whisk.com/image/upload/fl_progressive,h_48,w_48,c_fill,dpr_2.0/v1552312276/custom_upload/f6bdd6367216d3c885cd0629422311a3.jpg)
1orange
zested, plus 1/2juiced
![1 garlic clove, crushed](https://art.whisk.com/image/upload/fl_progressive,h_48,w_48,c_fill,dpr_2.0/v1550764463/graph/fooddb/fb90ea8fbd3e81005fc22ada2c8ddd1f.jpg)
1garlic clove
crushed
![3 tbsp dried cranberries](https://art.whisk.com/image/upload/fl_progressive,h_48,w_48,c_fill,dpr_2.0/v1575006560/custom_upload/95b9aca0ec6801d9b6cf19a4b7aedcc4.jpg)
3 Tbspdried cranberries
![4 tbsp pomegranate seeds](https://art.whisk.com/image/upload/fl_progressive,h_48,w_48,c_fill,dpr_2.0/v1567629161/custom_upload/928aa5cd95ed83b854a6855a77801e84.jpg)
4 Tbsppomegranate seeds
![5 tbsp flaked almonds toasted](https://art.whisk.com/image/upload/fl_progressive,h_48,w_48,c_fill,dpr_2.0/v1568110439/custom_upload/08c937292720f4eaf12d790e5a97a22a.jpg)
5 Tbspflaked almonds
toasted
Instructions
Step 1
1 Heat the oven to 200C/180C fan/ gas 6. Working with one squash half at a time, put on a chopping board with a wooden spoon on either side.
Step 2
Using a large, sharp knife, out slices along the length of the squash at ½m intervals, cutting through only until you reach the spoon handles Arrange the squash on two baking
Step 3
trays lined with baking parchment, cut-side down. Drop a star anise into the cavity of each haif then drizzle over 3 tbsp of the olive oil Combine the cinnamon nutmeg landibrown susar then rub this all over the squash halves Roast for 45 mins until soft basting with any roasting juices after 30 mins. fifthe squash starts to bars cover loosaly with for andreturn to the oven Leave to cool slightiy
Step 4
2 Meanwhile, make the gremolata Put the parsley in smallbow and mix with the rest of the olive oil, the orange zest and juice garlic, aried cranberries and pomegranate seeds Set aside.
Step 5
3 Mix the yogurt and tahini with the lomon zest and uice in a separate bowl Season and stirin
Step 6
1-4 tbsp water to loosen until its the consistency of double cream a Just before serving, stir the Almondstronantorend...
Step 7
Arrange the toasted sauash halves on a serving platter, then top with the tahini yogurt and gremolata
Notes
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