Salted Pumpkin Ice Cream with Pumpkin Cookie Crumbles

Name: Salted Pumpkin Ice Cream with Pumpkin Cookie Crumbles
Prep time: 15 min
Total time: 15 min
Cuisine: American
Ingredients: 1 can Sweetened, Condensed Milk; 2 cups Heavy Whipping Cream; 1½ tsp Vanilla Extract; 1 cup Pumpkin Puree; 3 tsp Salt; 1 tbsp Pumpkin Pie Seasoning; 2 cups Crushed Halloween Joe-Joe's (plus more for topping)

4 steps

Prep:15min

Updated at: Sun, 24 Nov 2024 06:32:39 GMT

Nutrition balance score

Unbalanced

Glycemic Index

Moderate

Glycemic Load

High

Nutrition per serving

Calories482.5 kcal (24%)

Total Fat30.4 g (43%)

Carbs46.9 g (18%)

Sugars39.1 g (43%)

Protein6.7 g (13%)

Sodium1005.8 mg (50%)

Fiber1.1 g (4%)

% Daily Values based on a 2,000 calorie diet

Ingredients

8 servings

1can Sweetened Condensed Milk

2 cupsheavy whipping cream

1 ½ tspvanilla extract

1 cuppumpkin puree

3 tspsalt

1 TbspPumpkin Pie Seasoning

2 cupsHalloween Joe-Joe's

Crushed, plus more for topping

Instructions

Step 1

Line a medium sized loaf pan with parchment paper.

Step 2

In a large bowl, crush your pumpkin cookies (save some for topping), and in the same bowl whisk together the sweetened condensed milk, pumpkin, pumpkin pie spice, salt, and vanilla until combined.

Step 3

Mix the heavy whipping cream on medium-high speed until stiff peaks are formed. I use a stand mixer on medium speed for 2-3 minutes. Slowly fold the whipped cream into the condensed milk mixture.

Step 4

Pour the mixture into the loaf pan, top with the extra Halloween Joe-Joe crumbles, and let this freeze overnight.

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