Gluten-Free Pumpkin Chocolate Chip Cookies

Name: Gluten-Free Pumpkin Chocolate Chip Cookies
Prep time: 15 min
Cook time: 15 min
Total time: 30 min
Cuisine: American
Ingredients: 1 cup granulated sugar (200 grams); 1/2 cup lightly packed brown sugar (105 grams); 15 ounce can of pumpkin (100% pumpkin); 1/3 cup oil (vegetable or coconut will work); 1 large egg; 1 teaspoon vanilla extract; 2 1/2 cups gluten-free 1:1 baking flour (375 grams); 1 tablespoon pumpkin pie spice; 2 teaspoons baking powder; 1 teaspoon baking soda; 1/2 teaspoon salt; 1 1/2 cups chocolate chips

Instructions

Prep:15minCook:15min

Soft, fluffy gluten-free pumpkin cookies are a classic for a reason! They're perfectly pumpkin-y, lightly spiced and loaded with chocolate chips. These are some of my all-time favorite cookies!This recipe was originally published in 2016. With dozens of 5-star reviews, it's a recipe my readers and I come back to every year! Fall isn't complete without making a batch or two of these cookies!

Updated at: Sat, 24 Oct 2026 01:18:54 GMT