Miso butter greens pasta

Name: Miso butter greens pasta
Prep time: 10 min
Cook time: 45 min
Total time: 55 min
Cuisine: European, Italian, Mediterranean, Asian
Ingredients: 60.0g unsalted vegan butter; 5.0 garlic cloves peeled and chopped; 0.5tsp fennel seeds; 0.5tsp chilli flakes; 100.0g broccoli chopped; 400.0g cavolo nero or kale, leaves stripped off and sliced; 0.75tsp salt; 2.5tbsp white miso; 40.0ml olive oil; 500.0g orecchiette; Chilli oil, or extra-virgin olive oil to finish

Instructions

Prep:10minCook:45min

You’ll need a blender and a very large pot for which you have with a lid to make this dish. If you buy ready-sliced cavolo nero or kale, the stems will most likely be tender; if buying them whole, however, or if the stems are thicker than 1cm, you’ll need to strip off the leaves from the kale (do this simply by holding on tight and running your hand up the stem) and slice them by hand. Either compost the stems or freeze them to add to veg stock or soups

Updated at: Fri, 19 Dec 2025 08:20:59 GMT