Authentic New Orleans Style Gumbo

Didn't care for this one, as it was lacking in flavor. Will be on the look-out for a better gumbo recipe.

Was easy to make and tasted really great! I had uncooked shrimp and seared them like the sausage, and took them out before adding the onion and veggies to the same pit with the drippings. Added the sausage and shrimp back just at the very end so they weren't overcooked. Nothing worse than overcooked shrimp. Next time I would add more Cajun seasoning as 2 tbsp was not quite enough, though mine was homemade so this may vary for others. Taste throughout and make sure it's seasoned/salted enough!

Absolutely delicious! A lot of potential to play around with vegetables and meat in this.

Definitely don't be shy with the spices! I used a good amount of cajun and creole seasoning in this, and it tasted amazing!

Found it easy to make

Made no waste chicken broth and used the fried chicken in the gumbo. Fried so good. Dont be shy with the seasoning. It's a lot of work so this is a dish you make in large quantities so you make leftovers or have people over for dinner. I used crayfish instead of shrimp. But remember that shrinks a lot more so add in final step. Also added okra that was briefly soaked in lemonjuice to stop sliming too much.