Easy Homemade Ponzu Sauce

Name: Easy Homemade Ponzu Sauce
Prep time: 3 min
Cook time: 2 min
Total time: 5 min
Cuisine: Japanese
Ingredients: 2 tbsp mirin; 100 ml citrus juice of your choice; 1 ½ tbsp rice vinegar; 125 ml soy sauce; 5 g bonito flakes ((katsuobushi) omit these to make it suitable for vegetarians and vegans); 10 g dried kelp (kombu) ((kombu))

Instructions

Prep:3minCook:2min

Learn everything you need to know about ponzu! This unique Japanese condiment is made with dashi ingredients soaked in citrus juice, vinegar and soy sauce. It's the perfect balance of salty, sour and sweet and can be used as a dipping sauce, in cooking, as a marinade or even to make salad dressings!

Updated at: Fri, 22 Nov 2024 12:05:28 GMT