Sheet Pan Hoisin Meatloaf Sandwiches with Ponzu-Dressed Broccoli

Chefs! To start the new year off with a clean slate, we’re bringing you a series of recipes designed with ease of cooking and cleanup in mind, but without sacrificing the incredible flavors you’ve come to expect from a classic Blue Apron meal. We’re putting a few Asian-style twists on this homestyle dish by mixing together sweet hoisin sauce––a Cantonese condiment––and ketchup to make the glaze for our meatloaf before filling toasted baguettes, and topping roasted broccoli with citrusy Japanese ponzu sauce. CLICK FOR RECIPE CARD

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