Air Fryer Pandan Chicken: A Healthier Take on a Thai Favourite

Name: Air Fryer Pandan Chicken: A Healthier Take on a Thai Favourite
Prep time: 30 min
Cook time: 15 min
Total time: 45 min
Cuisine: Asian
Ingredients: 900 g chicken thigh fillets; 40 pandan leaves; 3 cloves garlic; 3 small shallots; 1 tablespoon condensed milk; 4 tablespoons coconut milk; 1 1/2 tablespoons fish sauce; 1 1/2 tablespoons dark soy sauce; 1 tablespoon oyster sauce; 1 tablespoon sesame oil; 2 tablespoons dark soy sauce; 1 tablespoon honey; 1 teaspoon toasted sesame seeds

Instructions

Prep:30minCook:15min

This Air Fryer Pandan Chicken is a lighter take on the classic Thai dish, where juicy chicken is marinated in a savoury-sweet sauce, wrapped in fragrant pandan leaves and air-fried to perfection. Bursting with aroma and flavour, it's a healthier alternative to fried pandan chicken and makes a brilliant family-friendly dinner. Serve with jasmine rice and a simple dipping sauce for a restaurant-style meal at home.

Updated at: Thu, 26 Feb 2026 01:42:06 GMT