Chocolate Chunk Buckwheat Banana Bread

Name: Chocolate Chunk Buckwheat Banana Bread
Prep time: 10 min
Cook time: 50 min
Total time: 1 h
Cuisine: American
Ingredients: 4 overripe bananas, mashed (484 grams mashed); 1/3 cup (74 grams) coconut oil (melted and cooled); 1/3 cup (83 grams) oat milk or almond milk (room temperature); 2 large eggs (room temperature); 1/4 cup (80 grams) maple syrup (or 85g honey; 38g coconut sugar); 2 teaspoons vanilla extract; 1 1/2 cups (180 grams) buckwheat flour (light or dark); 1 teaspoon baking powder; 1/2 teaspoon baking soda; 1 teaspoon ground cinnamon; 1/2 teaspoon fine sea salt; 1 cup (170 grams) dark chocolate chunks (I use dairy free)

Instructions

Prep:10minCook:50min

Simple, delicious gluten-free chocolate chunk buckwheat banana bread. Wholesome, one bowl, quick and easy to make, and so delicious. With overripe bananas, sweet honey, nutty buckwheat flour and decadent chocolate chunks, this healthy buckwheat banana bread recipe is sure to become a favorite.

Updated at: Fri, 22 Nov 2024 00:33:15 GMT