Lemon Poppy Seed Scones

Name: Lemon Poppy Seed Scones
Prep time: 30 min
Cook time: 25 min
Total time: 55 min
Cuisine: American
Ingredients: 1/3 Cup Sugar; 1 Tablespoon Lemon Zest (from 1 lemon); 2 Cups Gluten Free 1-to-1 Flour Blend (I use Bob's Red Mill); 2 Tablespoons Poppy Seeds; 4 teaspoons Baking Powder; 1/8 teaspoon Baking Soda; 1/2 teaspoon Salt; 6 Tablespoons Vegan Butter (grated and frozen); 1 large Egg; 1 large Egg Yolk; 3 Tablespoons Honey; 3 Tablespoons Non Dairy Milk; 2 Tablespoons Lemon Juice (from 1 lemon); 1 Cup Powdered Sugar (sifted); 1 Tablespoons Lemon Juice; 2-3 teaspoons Non Dairy Milk; 1/4 teaspoon Lemon Zest

Instructions

Prep:30minCook:25min

These sweet & tart lemon poppy seed scones are sure to brighten any morning. These tender scones are made with fresh lemon zest and juice and a generous amount of poppy seeds - they're the perfect gluten free treat for breakfast or brunch!

Updated at: Sun, 12 Apr 2026 09:05:23 GMT