Sheepherder’s Breakfast

Name: Sheepherder’s Breakfast
Prep time: 5 min
Cook time: 25 min
Total time: 30 min
Cuisine: European, British
Ingredients: 3/4 pound bacon strips, finely chopped; 1 medium onion, chopped; 1 package (30 ounces) frozen shredded hash brown potatoes, thawed; 8 large eggs; 1/2 teaspoon salt; 1/4 teaspoon pepper; 1 cup shredded cheddar cheese

Instructions

Prep:5minCook:25min

My sister-in-law always made this delicious breakfast dish when we were camping and had to come up with good, easy breakfast ideas. Served with toast, juice and milk or coffee, it's a sure hit with the breakfast crowd! One-dish casseroles like this were a big help while I was raising my nine children. Now I've passed this recipe on to them. —Pauletta Bushnell, Albany, Oregon

Updated at: Wed, 24 Jun 2026 00:08:20 GMT