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By Annika Leary
Egg Bake
6 steps
Prep:30minCook:15min
Ingredients in order of use. Serve with bread or pastries.
Updated at: Thu, 17 Aug 2023 09:02:39 GMT
Nutrition balance score
Unbalanced
Glycemic Index
60
Moderate
Glycemic Load
6
Low
Nutrition per serving
Calories196.9 kcal (10%)
Total Fat14.6 g (21%)
Carbs3 g (1%)
Sugars2 g (2%)
Protein13.1 g (26%)
Sodium507.2 mg (25%)
Fiber0.4 g (1%)
% Daily Values based on a 2,000 calorie diet
Ingredients
8 servings
Cook Ahead
Into the Frying Pan
Egg Mixture
On Top
Instructions
Step 1
Preheat oven to 400°F
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Step 2
Grease 9x13 pan and add hash browns. Place pan into oven after it finishes preheating to cook while you prepare the rest of the ingredients.
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Step 3
Brown sausage in a pan then add onion and garlic. Cover with lid and continue to cook on medium for 8-10 minutes.
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Step 4
Prepare egg mixture while the sausage and vegetables cook by beating together the eggs, milk, and other seasonings.
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Step 5
Layer the sausage and vegetables on top of the hash browns when they finish cooking, then with the egg mixture. Top it off with shredded cheese and tomatoes.
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Step 6
Bake for 10 minutes, spin and bake for 5 more. Let cool before cutting. Stays for 3-4 days.
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