By wellfedbaker.com
Gluten Free Strawberry Muffins
Instructions
Prep:10minCook:28min
The fresh strawberries in these gluten free strawberry muffins really shine! This delicious recipe is also topped with a crunchy crumble topping which pairs wonderfully with the fruit.
Updated at: Sat, 17 Jan 2026 00:05:29 GMT
Nutrition balance score
Unbalanced
Glycemic Index
73
High
Glycemic Load
34
High
Nutrition per serving
Calories299.8 kcal (15%)
Total Fat11.2 g (16%)
Carbs47.2 g (18%)
Sugars22.3 g (25%)
Protein2 g (4%)
Sodium300.3 mg (15%)
Fiber1.4 g (5%)
% Daily Values based on a 2,000 calorie diet
Ingredients
12 servings
2 TablespoonsGluten Free 1-to-1 Flour Blend
1 cupfresh strawberries
diced
2 CupGluten Free 1-to-1 Flour Blend
2 Tablespoons, I use Red Mill
1 cupsugar
2.25 TeaspoonBaking Powder
½ teaspoonsalt
2eggs
6 tablespoonoil
0.67 CupNon-Dairy Milk
may need up to 3/4 cup
1 teaspoonvanilla
0.67 CupGluten Free 1-to-1 Flour Blend
2 tablespoonlight brown sugar
2 tablespoonsugar
salt
4 TablespoonVegan Butter
½ cupstrawberries
diced, fresh
Instructions
View on wellfedbaker.com
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