Summer berry cake with rose geranium cream

Name: Summer berry cake with rose geranium cream
Prep time: 40 min
Cook time: 35 min
Total time: 1 h 15 min
Cuisine: European, British
Ingredients: 325g butter at room temperature, plus extra for the tins; 425g caster sugar; 2 tsp almond extract; ½ lemon finely zested; 250g plain yogurt; 4 large eggs at room temperature; 375g self-raising flour; 225g ground almonds; 200g mascarpone; 300ml double cream; 1 tbsp lemon juice; icing sugar to taste, plus extra for dusting; 1-2 tsp rose geranium water or rose water, to taste (see tip, below); 800g summer berries (raspberries, blackberries, redcurrants, blackcurrants, hulled strawberries and loganberries); 4 tbsp caster sugar; rose geranium flowers or other edible flowers

Instructions

Prep:40minCook:35min

Bakers rejoice: this summer berry cake layered with rose geranium cream is simply divine. It will make a fabulously floral centrepiece dessert at any party

Updated at: Fri, 22 Nov 2024 02:12:47 GMT