By Sarah Bronn
Cinnamon buns
10 steps
Prep:45minCook:30min
Rather use cream for the glaze, because milk doesn't make it taste as good.
Updated at: Thu, 17 Aug 2023 12:35:24 GMT
Nutrition balance score
Unbalanced
Glycemic Index
70
High
Glycemic Load
12
Moderate
Nutrition per serving
Calories112.1 kcal (6%)
Total Fat4.4 g (6%)
Carbs16.5 g (6%)
Sugars6.2 g (7%)
Protein1.6 g (3%)
Sodium119.7 mg (6%)
Fiber0.5 g (2%)
% Daily Values based on a 2,000 calorie diet
Ingredients
20 servings
Instructions
Step 1
Mix all the dry ingredients
Step 2
Heat milk, water and butter. It must just be warm.
Step 3
Mix the liquid into the dry ingredients and kneed softly for about 10 minutes.
Step 4
Set aside to rise (15 minutes)
Step 5
Mix the filling into a soft paste. (brown suger and butter) Preheat oven to 180°C
OvenPreheatStep 6
Roll the dough out and spread the filling on it.
Step 7
Roll into a dough like Swiss roll, and cut into slices.
Step 8
Bake for 25-30 minutes at 180°C
OvenHeatStep 9
Mix all the ingredients for the glaze, (cream, icing suger and vanilla essence) and pour over the buns whilst still hot.
Step 10
Serve hot or cold.
Notes
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