Cinnamon buns

Rather use cream for the glaze, because milk doesn't make it taste as good.

Uh-oh! We're unable to calculate nutrition for this recipe because some ingredients aren't recognized.

Step 1

Mix all the dry ingredients

Step 2

Heat milk, water and butter. It must just be warm.

Step 3

Mix the liquid into the dry ingredients and kneed softly for about 10 minutes.

Step 4

Set aside to rise (15 minutes)

Step 5

Mix the filling into a soft paste. (brown suger and butter) Preheat oven to 180°C

Step 6

Roll the dough out and spread the filling on it.

Step 7

Roll into a dough like Swiss roll, and cut into slices.

Step 8

Bake for 25-30 minutes at 180°C

Step 9

Mix all the ingredients for the glaze, (cream, icing suger and vanilla essence) and pour over the buns whilst still hot.

Step 10

Serve hot or cold.