By Sarah Diedrich
Easy Vegan Semi-Homemade Pumpkin Bread
4 steps
Cook:50min
Updated at: Thu, 17 Aug 2023 08:51:08 GMT
Nutrition balance score
Unbalanced
Glycemic Index
64
Moderate
Glycemic Load
30
High
Nutrition per serving
Calories197.7 kcal (10%)
Total Fat0.6 g (1%)
Carbs47.5 g (18%)
Sugars19.7 g (22%)
Protein1.5 g (3%)
Sodium426.4 mg (21%)
Fiber3.5 g (13%)
% Daily Values based on a 2,000 calorie diet
Ingredients
8 servings
Instructions
Step 1
Preheat oven to 350 degrees.
OvenPreheatStep 2
Mix together all ingredients in a large mixing bowl, making sure there are no clumps.
water1 c
spice cake mix1 package
pumpkin puree1 cStep 3
Coat a loaf pan with non-stick spray. Pour in batter and cook for 30 minutes.
OvenHeatStep 4
Reduce heat to 325 degrees, remove from oven, cover loosely in foil, and bake for another 20 minutes.
OvenHeatView on veganguidetothegalaxy.com
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