Nutrition balance score
Unbalanced
Glycemic Index
75
High
Glycemic Load
72
High
Nutrition per serving
Calories459.2 kcal (23%)
Total Fat1.3 g (2%)
Carbs96.1 g (37%)
Sugars0.3 g (0%)
Protein13.2 g (26%)
Sodium1037.2 mg (52%)
Fiber3.7 g (13%)
% Daily Values based on a 2,000 calorie diet
Instructions
Step 1
Mix together all the ingredients for 12 minutes
Step 2
Let the dough rise for 1h30
Step 3
Divide the dough
Step 4
Bake at 230°C for 30min (adding water to the oven to create steam)
Notes
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