Chicken Souvlaki with Naan

Name: Chicken Souvlaki with Naan
Prep time: 15 min
Cook time: 10 min
Total time: 25 min
Cuisine: Mediterranean
Ingredients: 2 pound chicken breasts ( breasts or thighs); 3 tablespoons fresh oregano (minced); 3 cloves garlic clove (minced); 1 teaspoon rosemary; 1 teaspoon sweet paprika; ½ teaspoon salt; ½ teaspoon ground cumin; ½ teaspoon black pepper (freshly cracked ); ¼ tablespoon olive oil ( or avocado oil); 1 large Zest and juice from lemon ( about ¼ cup juice 1 teaspoon zest); ½ cup water ( warm); 2 tablespoons honey ( or agave or granulated sugar); 1 and ½ teaspoons active dry yeast; 1and ½ cups whole milk ( warm); 2 cups Greek yogurt (plain ); 8 cups all-purpose flour ( sifted then measured); 3 teaspoons baking powder; 2 teaspoons baking soda; 1 cup butter ( salted, melted and divided in half); 6 cloves garlic clove (minced or grated); ¾ cup herbs (I used chives and dill chopped); olive oil for pan