Fried Buttermilk Chicken Burger With Sriracha Slaw

Name: Fried Buttermilk Chicken Burger With Sriracha Slaw
Prep time: 30 min
Cook time: 20 min
Total time: 50 min
Cuisine: American
Ingredients: 4 Skinless, Boneless Chicken Thighs; 0.5 tsp Dried Rosemary; 0.5 tsp Dried Thyme; 0.5 tsp Dried Oregano; 0.5 tsp Sage; 1 tsp Smoked Paprika; 0.25 tsp Cayenne Pepper; 1 tsp Black Pepper; 1 tsp Salt; 300 ml Buttermilk; 1 Cup Plain Flour (All Purpose Flour); 0.3 Cup Cornflour; 1 tsp Baking Powder; 1 tsp Garlic Powder; 1 tsp Onion Powder; 0.5 tsp Cayenne Pepper; 1 tsp Pepper; Vegetable Oil (About 500ML-1L) (for frying); 80 g Red Cabbage; 1 Large Carrot; 0.5 Cup Mayonnaise; 1 tsp Lemon Juice; 0.5 tsp Apple Cider Vinegar; 1 tsp Sugar; 0.5 tsp Black Pepper; 0.5 tsp Salt; 1 tbsp Sriracha Sauce; 4 Burger Buns; 4 Slices Burger Cheese; 2 tsp Yellow Mustard

Instructions

Prep:30minCook:20min

The ultimate fried chicken burger that has been tenderized in buttermilk before being coated in seasoned flour and fried until golden brown. I have combined delicious fried chicken thighs with homemade Sriracha 'slaw together in a brioche burger bun. This recipes gives you restaurant quality chicken burgers without having to leave the house!

Updated at: Fri, 22 Nov 2024 07:35:26 GMT