Steak Fajitas Recipe

I used half the meat and the full amount of everything else. As others noted, it needs more marinade, at least double. I would also add more peppers and onions. Pickled jalapeños and some salsa gave it some zing.

Loved this recipe. I salted top sirloin steak and then only marinated it for 2 hours. I will definitely marinade overnight next time. Normally I'm not a fan of onions, but they were so great here, I used purple onions. I doubled the amount of marinade, half for the steak and half for the veggies. This was wonderful on the griddle, maybe higher heat and shorter time next time. I did 4 min each side.

I added some jalapenos for extra spice but it was fantastic. I used bottom round Angus beef sliced thin for fajitas and marinated for 24 hours.

First of all the amount of liquid that is in the recipe is far too small of an amount. You need to at least triple it to do what the recipe asks for. Second, it is not very flavorful so I added some taco seasoning to it to flavor it up. Won’t make again!