Slow-Cooker Old-Fashioned Beef Stew
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By Betty Crocker
Slow-Cooker Old-Fashioned Beef Stew
Instructions
Prep:20min
Just because you’re short on time doesn’t mean dinner won’t be anything less that fabulous tonight. Take just 20 minutes to prep the ingredients in the morning, and you can come home to a slow cooker beef stew that tastes like you’ve been working in the kitchen all day.
Updated at: Mon, 18 Nov 2024 06:08:46 GMT
Nutrition balance score
Great
Glycemic Index
52
Low
Glycemic Load
17
Moderate
Nutrition per serving
Calories312.5 kcal (16%)
Total Fat8 g (11%)
Carbs32.9 g (13%)
Sugars8.4 g (9%)
Protein28.1 g (56%)
Sodium709.3 mg (35%)
Fiber4.1 g (15%)
% Daily Values based on a 2,000 calorie diet
Ingredients
6 servings
1 tablespoonvegetable oil
1.5 lbbeef stew meat
cut into bite-size pieces if needed
4carrots
medium, cut into 1/2-inch slices
3red potatoes
medium, peeled, cut into 1/2-inch cubes
1onion
large, cut into 1-inch pieces
1 cupstalk celery
medium, cut into 1-inch pieces
3 cupsvegetable juice
3 tablespoonsquick-cooking tapioca
1 tablespoonbeef bouillon granules
2 teaspoonsworcestershire sauce
¼ teaspoonpepper
Instructions
View on Betty Crocker
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