Slow Cooker Pot Roast

Pretty good. Recommend adding in onions way later in the process, maybe 1 hour left. Add potatoes and carrots maybe when 2 hours are left.

Meat, veggies, and potatoes were perfectly tender and everything is so delicious. Used a spice blend we already had for everything instead and everything turned out fantastic.

Had to add some things too it like, cooking wine and other spices but overall it was really good!

Added carrots peas and corn and it was pretty good. Will use more variety of spices next time

A good, hearty meal! I will reduce the salt measure next time, though.

I had to add my own seasonings because salt and pepper was not enough, but overall, it was good.

I tried the recipe as is, but I think next time I'm going to use seasonings that I'm more familiar with. It wasn't bad at all, we're just more to use to Hispanic flavor profiles.

Need to buy a new crockpot. Cooked too hot.

Absolutely fabulous and fairly easy! We may try to add a bit of red wine or a pinch of rosemary next time (because we are definitely making it again)

I used a 1lb bag of baby carrots. I think it made the stew taste more sweet.

This was such a good hearty meal

I, once again, modified this recipe and boy did it come OUT DELICIOUS! Even got a compliment from the manchild..lol So here is what I did.. Got a packet , of the following Italian dressing (the powder), ranch dressing mix, and brown gravy mix Added garlic, powder, minced garlic, red pepper flakes and added it to the seasoning ingredients already listed mixed up and used on to the olive oiled roast before searing it, transferring into the crock pot once I locked in those seasonings. I then took a can of French onion soup and deglazed and added the remaining seasoning mixture w a 8 oz of water, and a 1/4 of a cup of NO SODIUM beef broth(NOTE: DID NOT ADD ANY EXTRA OR WHAT WAS listed “SALT” added a dash of ground pepper tho) mixed that and poured over veggies (which btw, used a bag of mini carrots n golden baby potatoes) Closed the crock pot, set it on 8 hours and left it .. I then 2 1/2 hours later .. dropped the time to 6 hours and it was PERFECT at least 30 min before hand .. baked a loaf of French bread and WOW! Meat: FELL completely apart and tender, potatoes & carrots cooked to perfection.. we have leftovers for tonight (night b4 Thanksgiving), but also please keep in mind I did have a 3.5 lb roast vs the 2 lb shown in the directions, howler, I believe u still can uses the same and get the same results O, btw, also, added, a packet of slow cook pot roast mix .. not lying it was AMAZING .. THE HOUSE ALL DAY smelled soo good was drooling in anticipation for this meal to get finished Enjoy! 💜 and HAPPY THANKSGIVING EVERYONE!

Loved it, absolutely delicious 🤤

I added the right amount of ingredients and even then the flavour was too overpowering

This was really good, didn't have tarragon spice but it came out delicious anyways. Definitely an add to our dinner menu

Too much pepper.

Made with a frozen roast, chicken broth, and powdered spices. Look... roasts are just failproof. You can't ruin them.

Added minced and garlic powder. Onion piercer. Two bay leaves. Will try to make the sauce a Grady more next time, but didn’t want to mess it up. Otherwise good as a makeshift stew. Did not use onion.

Really no flavor

Did not have a food processor but improvised by using large pan. Also used garlic cloves then cut them up instead of using minced garlic. Came out great with this recipe.

My electric went out and I couldn't make the gravy but plan to tomorrow for leftovers. The roast had a great taste.

Loved this and there was plenty left over for work day lunches

Need to cook longer, and needs more flavor

Reduce salt

It was way to salty for me. I'd use half as much next time. I doubled up on tarragon and thyme. Very flavorful.

Add parsnips, mustard and soya sauce to the gravy

Delicious!

Came out great!

Really nice, I used brisket and cooked for 10 hours on low. I did however add Dijon and soya sauce to the gravy as I found it a bit bland. Also I took the veg and potatoe out at the 9 and a half hour mark tossed it in oild and shoved them in the oven on 220 degree C to crisp up.

Keeper

Very very good, I did end up adding some msg, soy sauce, Worcestershire, and a tad bit more salt. This is just personal preferences. Also did a roux instead of cornstarch bc I'm out. But all in all very tasty. I feel like the tarragon gave a unique flavor!

AMAZING

I made this and made cabbage to go with it by cutting slices, seasoning with pepper and putting it on top for the last 90 minutes to steam it in crock pot.