Instant Pot Salisbury Steak, Gravy and Mashed Potatoes

Name: Instant Pot Salisbury Steak, Gravy and Mashed Potatoes
Prep time: 30 min
Total time: 30 min
Cuisine: American
Ingredients: 1 pound lean ground beef (mine was 80/20); 1/3 cup garlic and herb breadcrumbs (I used Progresso brand); 1 egg; 2 tsp Montreal steak seasoning; 2 garlic cloves, minced; 1 Tbsp Worcestershire sauce; 1 Tbsp vegetable or canola oil; 1 diced yellow onion; 8 ounces diced mushrooms (this will seem like a lot but they cook down); 1 1/2 cups beef broth (or 1 1/2 cups water with 1 1/2 tsp Better than Bouillon Beef Base); 1 Tbsp cornstarch + 1 Tbsp water; 1/2 tsp salt; 1 1/2 pounds Russet potatoes, peeled and diced (like the size you’d use for potato salad); 2 garlic cloves, peeled; 1/2 cup half and half; 2 Tbsp butter; 1/2 tsp salt; Ground pepper to taste

Instructions

Prep:30min

Good old fashioned salisbury steak is prepared in your pressure cooker with a savory mushroom and onion gravy and creamy mashed potatoes. An amazing homemade one pot meal that will have you throwing away any TV dinners that you have in your freezer.

Updated at: Mon, 02 Aug 2021 04:21:18 GMT