Instant Pot Braciole Recipe

Name: Instant Pot Braciole Recipe
Prep time: 30 min
Cook time: 1 h
Total time: 1 h 30 min
Cuisine: Italian
Ingredients: 6-8 pieces extra-thin sliced beef round (aka Braciole or Milanesa cut), 1 ½ to 2 pounds; 2 teaspoons fine sea salt; 1 teaspoon fresh ground black pepper; ½ cup Italian bread crumbs; ½ cup grated Pecorino Romano (or Parmesan); 3 cloves garlic, minced; ¼ cup flat-leafed parsley, minced; 2 tablespoons minced basil; 18-24 toothpicks (3 per piece of beef); 2 tablespoons olive oil; Tomato Sauce; 1 tablespoon olive oil; 1 large onion, diced; 1 stalk celery, diced; 1 large carrot, peeled and diced; 3 cloves garlic, crushed; 1 teaspoon dried Italian Seasoning; ½ teaspoon fine sea salt; ¼ teaspoon crushed red pepper flakes; ½ cup red wine (or broth or water); 1 cup beef or chicken broth (preferably homemade or store-bought low sodium); 1 (28-ounce) can of crushed tomatoes