Instapot beef stroganoff

Updated at: Sun, 26 May 2024 15:37:41 GMT

Step 1

Pat beef with paper towel. Sprinkle with all season salt, salt, pepper.

Step 2

Heat instapot over medium heat. Add olive oil and in batches sear edges of beef set on plate when done. Do not cook beef just brown edges.

Step 3

Add more oil to pan. On medium low heat sauté onion, mushroom, garlic and salt till translucent.

Step 4

Add water and beef bouillon scrape bottom. Add beef and drippings back in pan. On pressure cook setting cook on high for 12 minutes. Quick release.

Step 5

Meanwhile boil noodles in pan.

Step 6

In separate bowl mix sauce mixture and add spoonfuls of beef drippings from pan to sauce.m. Mix sauce mixture to pan whisking constantly. Then add noodles.

Step 7

Sauce will thicken as it stands. If you want it thicker make a quick roux: I always do 1 part corn starch to 1 part water (1 -3 tbs should do the trick)

Step 8

This meal turns out so much better when you take the time to properly sear the meat in batches, you really want those bits of stuck on pieces to collect at the bottom of the pan because it gives the beef stroganoff so much flavor.

Step 9

This is not the same as beef bouillon cubes, this is a concentrated beef paste made by the brand better than bouillon that is full of flavor unlike regular beef bouillon and I highly recommend not leaving this out to achieve the same results I get

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