Mango Panna Cotta Recipe

Name: Mango Panna Cotta Recipe
Prep time: 10 min
Cook time: 5 min
Total time: 15 min
Cuisine: Italian
Ingredients: 1 cup heavy cream ((240 milliliters)); ½ cup whole milk ((120 milliliters)); ⅓ cup granulated sugar ((75 grams)); ½ teaspoon vanilla essence; 1 packet gelatin; 2 cups frozen mango chunks ((thawed)); 2 tablespoons granulated sugar; ½ lemon ((juice only)); butter ((optional))

Instructions

Prep:10minCook:5min

This mango panna cotta is smooth, creamy and easy to make. It’s a light, tropical dessert that can be made ahead and served with a simple mango sauce.

Updated at: Sat, 12 Jul 2025 02:30:30 GMT