Brussels Sprouts Gratin

Name: Brussels Sprouts Gratin
Prep time: 5 min
Cook time: 22 min
Total time: 27 min
Cuisine: European
Ingredients: 3 Tbsp butter; 1/4 cup sliced shallots ((this was about 2 shallots for me)); 2 cloves garlic, minced; 32 oz bag of fresh Brussels sprouts, cored and halved ((or equivalent amount of smaller containers)); 1/4 tsp kosher salt; pinch black pepper; 1/4 tsp paprika; 3/4 cup heavy cream ((might be labeled as heavy whipping cream)); 3/4 cup shredded sharp white cheddar cheese ((freshly grated is best)); 1/2 cup shredded Gruyere cheese ((freshly grated is best)); 6 slices cooked bacon, crumbled ((or about 1/2 cup bacon bits)); minced fresh parsley, for garnish